Food baking belts generally use materials: stainless steel wire, stainless steel wire, medium and low carbon steel wire, galvanized iron wire, nickel-chromium wire, iron-chromium aluminum wire, polyester wire, etc.
Production and processing methods: Its organizational structure includes ordinary weaving, reinforced weaving, and segmented ordinary weaving.
Main technical parameters of food baking belt:
1. The width of the mesh belt: 150~5500mm
2. Mesh belt conveyor speed: 0.15~0.50m/min
3. Operational controllable temperature: -40℃~1300℃
4. Edge form: crimping, thick up, welding, etc.
The performance characteristics of food baking belt:
1. Has good corrosion resistance, wear resistance and high temperature resistance.
3. Reasonable design, compact structure, multiple specifications, convenient installation, reliable operation and long service life.
Food baking belts are widely used. Ordinary dryer mesh belt is made of 201 or 304 mesh belt. Below I will introduce the dryer mesh belt in detail.
The dryer mesh belt is mainly used for food drying equipment. Ordinary dryer mesh belts are made of stainless steel and driven by chains on both sides, with various pitches, pitches and sizes.
The dryer mesh belt can also be used for automatic devices and automatic assembly lines in glass bottles, food, light bulbs, metal, utensils, chemical fiber, printing and dyeing, medicine, electronics, powder metallurgy, heat treatment, wood, logistics and transportation; natural gas, coke oven gas , Electronic infrared and other furnace systems are used for the transmission of food machinery, glass machinery, conveying machinery, etc.
The characteristics of the food baking belt: it has special functions, such as a smooth mesh surface, high hardness, strong corrosion resistance, high tensile strength, good air permeability, deformation resistance and durability.
Quanda Metal Mesh Belt has more than 10 years of experience in mesh belt manufacturing, with rich products and reliable quality. Welcome to purchase!
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